Roasted Vegetable Wraps

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Recipe by charlened

from weight watchers simply delicious cookbook, 5 pts per serving

Ingredients Nutrition


  1. preheat oven to 450.
  2. spray large roasting pan with nonstick spray.
  3. toss the veggies with oil and salt and spread in the pan.
  4. roast, stirring occasionally till they are tender and browned, about 40 minutes.
  5. meanwhile, combine arugula, tomato, vinegar and 1 tsp oil in a bowl.
  6. spread cheese on warmed tortills.
  7. divide veggies and arugula mixtures on tortillas and roll up.

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