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    You are in: Home / Recipes / Roasted Vegetable Stromboli Recipe
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    Roasted Vegetable Stromboli

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    40 mins

    40 mins

    SarasotaCook's Note:

    This I just have to pass on. Sometimes you find a recipe in a magazine that is just great, and this was one. It was in a Family Circle or Womens Day 4 or 5 years ago and have searched for the original article with no luck. Well, I changed a few ingredients to my liking, added a different cheese and used fresh herbs but basically the same concept. It was so good. I am always looking for a hearty vegetarian dish that even "meat" eaters will love. If you like ... a little marinara on the side but I find it so good you don't even need that. And for the meat eaters ... you can always add some capicola ham or pepperoni or even just salami if you want. A great dinner. Make a nice salad and you got pizza night with a twist.

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    Serves: 8


    Sandwic ...

    Units: US | Metric


    1. 1
      Vegetables -- Mix all vegetables with the olive oil, salt and pepper, dried oregano, red pepper flakes and roast in a 375F oven. Roast for 20 minutes. Just until the vegetables begin to brown and they are tender. Remove and let cool. Then mix in the fresh basil and parsley.
    2. 2
      Pizza dough -- roll out into 2 large rectangles about 18x12. I just roll mine on the counter with a little corn meal or flour on the counter so it doesn't stick.
    3. 3
      Make the sandwiches -- Spread the vegetables over the two pizza crusts. Make sure to leave a 1" border around all sides. Top with the Parmesan and mozzarella and roll up. You are just making a log.
    4. 4
      Baking -- I like to bake mine on a cookie sheet lined with parchment paper so it doesn't stick. Make sure you slice 4 slices in the top of the stromboli before cooking and to brush with olive oil to make a golden brown crust. Bake at 400F for 30 minutes until golden brown and a light crunchy crust.
    5. 5
      Let the stromboli rest a few minutes (5 minutes) before slicing. I cut each stromboli into 4 pieces. If you want, serve with some marinara on the side. Just enjoy!
    6. 6
      Make a nice soup or salad and this is a great hearty dinner.

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    Nutritional Facts for Roasted Vegetable Stromboli

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.0
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 7.5 g
    Cholesterol 35.5 mg
    Sodium 1337.6 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 4.0 g
    Sugars 5.0 g
    Protein 16.6 g

    The following items or measurements are not included:

    pizza dough

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