Roasted Vegetable Stock

Be the first to review
READY IN: 4hrs 15mins
Recipe by dicentra

From 1001 Best Slow Cooker Recipes

Ingredients Nutrition

Directions

  1. Arrange vegetables, except for kale, in a single layer on greased, foil lined jelly roll pan.
  2. Bake at 425 until tender and browned, about 35-40 minutes.
  3. Transfer vegetables to slow cooker and add remaining ingredients, except salt and pepper.
  4. Cover and cook on low for 4-6 hours. Strain, discarding solids; season to taste with salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a