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1/2 Photos of Roasted Vegetable Stock
1 hr 45 mins
A flavorful stock to use for soup, sauce, or gravy or any recipe calling for vegetable stock. This is a good way to use up bits of leftover vegetables too. You can use Potato Peel Stock #235039, or potato water saved from boiling potatoes, instead of the water in this recipe. Other stock or broth recipes are Rich Vegetable Stock #217620, Vegetable Stock #135453, The End of All Things Vegetable Broth #397862 and Homemade Stock #214220 with meat options. Combine any or all parts of these recipes for your own broth creation if you like.
Units: US | Metric
Serving Size: 1 (267 g)
Servings Per Recipe: 10