Roasted Vegetable Spread

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READY IN: 35mins
Recipe by merney

from a heart healthy cookbook

Ingredients Nutrition


  1. preheat oven to 400 degrees.
  2. arragne zucchini, squash, carrot, onion, asparagus and tomatoes on foil on a large baking sheet. Lightly spray with olive oil.
  3. Bake without stirring for 20 to 25 minutes.
  4. Mash vegetables until almost smooth, but with some texture.
  5. Stir in vinegar, Italian seasoning and pepper. Sprinkle with Parmesan.

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