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    Roasted Vegetable Spread

    Average Rating:

     4 Total Reviews

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    • on October 29, 2008

      Very nice! The proportions are fairly flexible. We usually include more garlic, and a bit of a hot pepper. With a little bit of planning, you can roast these veggies while you have the oven on for something else. The recipe amount is a little more olive oil than I need for the amount of vegetables. Two or 3 tablespoons is sufficient.

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    • on February 03, 2008

      This was SO GOOD! I shared it with friends as a cracker & veggie dip. I plan to use any that's left over on a toasted bagel for breakfast. This was very easy & tastes gourmet. I processed it a bit more than suggested, because I wanted it more creamy. I think it's just perfect this way. Thank you very much for sharing this recipe!

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    • on January 31, 2008

      HOLY SCHMOLEY! This knocked my socks off! I too saw this on an episode of Alton Brown and DH and I both thought this looked like a great way to add the vitamins and minerals found in veggies in a creative way. Finally got around to making it and used half a green bell pepper, half a large onion, 4 garlic cloves, half a summer squash and some Mrs. Dash for seasoning and cooked them for 25 minutes at 475. Let 'em cool for a few minutes, then pulsed them with the cream cheese and added about a tablespoon of leftover spinach pesto I had and WOWSER! So tasty, so creamy...would be awesome on bagels, with chips or as a veggie dip. DH and I thought of many ways to use this (or just to have in the fridge as a quick meal standby). This is our newest staple. Thanks for posting SkysMama!

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    • on June 19, 2006

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    Roasted Vegetable Spread. Recipe by gertc96

    Roasted Vegetable Spread

    By gertc96
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    Nutritional Facts for Roasted Vegetable Spread

    Serving Size: 1 (756 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 821.6
     
    Calories from Fat 688
    83%
    Total Fat 76.5 g
    117%
    Saturated Fat 32.8 g
    164%
    Cholesterol 142.5 mg
    47%
    Sodium 397.8 mg
    16%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 9.7 g
    39%
    Protein 13.0 g
    26%
    Detailed Nutrition Values About Nutrition Info
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