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    You are in: Home / Recipes / Roasted Vegetable Soup Recipe
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    Roasted Vegetable Soup

    Average Rating:

    1 Total Reviews

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    • on March 19, 2006

      What a flavor boost roasting the vegetables makes. This is the second Dr. Weil recipe I've tried on Zaar and they've both been outstanding. Hard to believe soup can be so tasty with less than an hour's cooking time.

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    Nutritional Facts for Roasted Vegetable Soup

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 81.1
     
    Calories from Fat 32
    40%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 68.2 mg
    2%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.6 g
    18%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    dried mushrooms

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