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    You are in: Home / Recipes / Roasted Vegetable Sauce Recipe
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    Roasted Vegetable Sauce

    Roasted Vegetable Sauce. Photo by Maiden77

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Maiden77's Note:

    I admit it, I love roasted vegetables. It enhances the flavor, and with just olive oil and some salt and pepper you get a very honest flavor. One of my favorite sauces is a simple puree of roasted vegetables. It is great on pasta or as a base for soup. The recipe makes a large batch of sauce so I would have some to freeze, but the recipe is easily halved for those who do not want to stash sauce away.

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    large b ...

    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees. Toss prepared vegetables in a very large bowl. Add the olive oil, and a healthy amount of salt and pepper. Mix until all vegetables are completely coated with oil and seasoning.
    2. 2
      Transfer the vegetables and the oil to two separate baking sheets. Roast in the oven for an hour, rotating rakes half way.
    3. 3
      Once roasted transfer the vegetables, including the juices and oil, to a large bowl and puree with am emersion blender until smooth (or do in batches in a food processor.).
    4. 4
      Stir in the vegetable broth, basil, and salt and pepper to taste.

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    Nutritional Facts for Roasted Vegetable Sauce

    Serving Size: 1 (3232 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1736.6
    Calories from Fat 1023
    Total Fat 113.7 g
    Saturated Fat 16.1 g
    Cholesterol 0.0 mg
    Sodium 503.1 mg
    Total Carbohydrate 175.4 g
    Dietary Fiber 41.3 g
    Sugars 79.1 g
    Protein 30.7 g

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