A variety of root vegetables were used in place of kohlrabi: sweet potatoes, golden beets, Yukon gold potatoes, parsnips, rutabaga and turnip. Whole milk, fresh herbs from the garden, and I roasted the onion and fresh garlic with the vegetables. I like whole wheat elbow macaroni and I used up a bunch of odds and ends cheese including Parmesan and gruyere. Made for Veg Tag/March. Will make again-very tasty!
DID you see the Nutritional facts for the Mac n cheese? So Tasty and Healthy! I did use 2 large kohlrabi and 1 large onion. added 2 garlic cloves the the roasted veggies. I pureed in my vita mix adding a touch more cheese. I also used the whole pound of whole wheat fusilli to the amount of sauce called for in the recipe. Thanks for the good eats!