Roasted Vegetable Pizza

READY IN: 29mins
Recipe by vishek100

A tasty and healthy pizza that features wonderful vegetables!

Top Review by L-Burden

Oh Yum! I made this for dinner tonight. I'm 9 months pregnant and I am CONSTANTLY looking for healthy, easy dishes to get my daily veggies. This was FANTASTIC! I followed the recipe exactly except that I roasted the veggies 5 minutes longer...I wanted to make sure the onion wasn't crunchy. It was perfect. I can't wait to have the leftovers for lunch tomorrow! I can't believe how much flavor there is just from veggies. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F
  2. Use 1 tsp of olive oil to coat cooking stone or pizza pan.
  3. Spread out pizza dough and bake at 425°F for 7 minutes.
  4. Combine 1 tsp olive oil, thyme, salt, garlic, squash, zucchini, bell pepper, and onion in a baking dish, and mix well.
  5. Bake at 500°F for 7 minutes. Stir the vegetables and bake for another 7 minutes.
  6. Sprinkle half the cheese over the pizza crust.
  7. Spread the vegetables over the cheese.
  8. Top the vegetables with the remaining cheese.
  9. Bake at 425°F for 15 minutes, or until the crust is lightly browned.

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