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    You are in: Home / Recipes / Roasted Vegetable Pita With Creamy Feta Dressing Recipe
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    Roasted Vegetable Pita With Creamy Feta Dressing

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 12, 2013

      I love this recipe; it's easy to prepare, it can be made a head of time, it's vegetarian and it's delicious! I often serve it as an appetizer with pita chips. I use basil olive oil to boost the flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008

      This is so good, had this for lunch. It's quick to make too and we sure were satisfied! We had leftover feta dressing which btw is equally delicious, so that means I'll be making this again tonight! Thanks! Made for PF's potluck.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2008

      ZWT4: Delicious!! I love the creamy feta dressing!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2005

      yummy. this was an excellant healthy lunch. and quick too if you prepare for it the night before. the little guys even liked it so that's a definate plus.

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    • on June 28, 2005

      This was delicious and satisfying, even without the garbanzo beans. Roasting the vegetables give them a light sweetness, and the contrast of the tangy yogurt dressing brings that out. I really liked the mixed of spices (I used dried where that was an option.) This was also fairly easy to make. Good job.

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    Nutritional Facts for Roasted Vegetable Pita With Creamy Feta Dressing

    Serving Size: 1 (1123 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 755.4
     
    Calories from Fat 477
    63%
    Total Fat 53.0 g
    81%
    Saturated Fat 13.4 g
    67%
    Cholesterol 45.6 mg
    15%
    Sodium 1665.5 mg
    69%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 6.7 g
    27%
    Sugars 13.3 g
    53%
    Protein 16.8 g
    33%

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