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    You are in: Home / Recipes / Roasted Vegetable Pita With Creamy Feta Dressing Recipe
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    Roasted Vegetable Pita With Creamy Feta Dressing

    Roasted Vegetable Pita With Creamy Feta Dressing. Photo by Pneuma

    1/1 Photo of Roasted Vegetable Pita With Creamy Feta Dressing

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sharon123's Note:

    Developed for the RSC#7 contest, I believe this is a winner! Roasted eggplant, onions and peppers with a creamy yogurt feta dressing will delight the senses!

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    Ingredients:

    Yield:

    Units: US | Metric

    Roasted Vegetable Filling

    Creamy Feta Dressing

    Directions:

    1. 1
      Prepare and cut the vegetables. Combine in a mixing bowl all of the above ingredients, except the tomatoes, basil leaves, dressing, and pita halves. You may leave the chickpeas out, if you wish.
    2. 2
      Toss vegetable mixture to lightly glaze the vegetables with olive oil.
    3. 3
      Spoon vegetable mixture onto a broiler pan or cookie sheet coated with nonstick cooking spray. Broil 5 minutes, add tomatoes and basil leaves to vegetable mixture and stir. Baste with additional marinade and broil for an additional 5 minutes or until vegetables are just tender and lightly browned. Tomatoes and basil should be just warmed; if you prefer the tomato softer, add with vegetable mixture at the beginning.
    4. 4
      Prepare the dressing while vegetables are broiling.
    5. 5
      Divide the vegetable mixture evenly between pita halves. Drizzle with Creamy Feta Dressing. Serve.
    6. 6
      Creamy Feta Dressing:.
    7. 7
      Combine all ingredients except the dill into a blender and blend until smooth.
    8. 8
      Scrape the sides of the blender as needed. Add more milk as needed to get a consistency that is rather thin and pourable.
    9. 9
      Pour into a bowl and sir in dill. Add more lemon juice if a tangier taste is preferred. Enjoy! This makes enough for 2-4 servings.

    Ratings & Reviews:

    • on August 12, 2013

      55

      I love this recipe; it's easy to prepare, it can be made a head of time, it's vegetarian and it's delicious! I often serve it as an appetizer with pita chips. I use basil olive oil to boost the flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008

      55

      This is so good, had this for lunch. It's quick to make too and we sure were satisfied! We had leftover feta dressing which btw is equally delicious, so that means I'll be making this again tonight! Thanks! Made for PF's potluck.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2008

      55

      ZWT4: Delicious!! I love the creamy feta dressing!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Roasted Vegetable Pita With Creamy Feta Dressing

    Serving Size: 1 (1123 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 755.4
     
    Calories from Fat 477
    63%
    Total Fat 53.0 g
    81%
    Saturated Fat 13.4 g
    67%
    Cholesterol 45.6 mg
    15%
    Sodium 1665.5 mg
    69%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 6.7 g
    27%
    Sugars 13.3 g
    53%
    Protein 16.8 g
    33%

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