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    You are in: Home / Recipes / Roasted Vegetable-Phyllo Lasagna Recipe
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    Roasted Vegetable-Phyllo Lasagna

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    2 Total Reviews

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    • on December 02, 2010

      Wow what a find this recipe is! Delicious, heart healthy, vegetarian and perfect for special occasions. Made using smoked gruyere (worth the extra expense as it adds just a hint of smoke flavor) and layered just a little different then dedicated. For layering did 4 sheets of phyllo with pam than half the veggies and half the cheese fallowed by 4 more sheets of phyllo and the rest of the veggies and cheese and topped off with 4 more sheets of phyllo which I did not lay flat as wanted to give the top a light ruffled look. The end result was just unbelievably nice and would be perfect for company. You know I will be making this again. Thanks so much for the post.

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    • on December 20, 2013

      Delicious, decadent, healthy! Will definitely be keeping this recipe close!

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    Nutritional Facts for Roasted Vegetable-Phyllo Lasagna

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.1
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 7.5 g
    Cholesterol 25.9 mg
    Sodium 258.3 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 3.9 g
    Sugars 5.6 g
    Protein 12.4 g


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