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Yummy dish! I like it even better letting it sit in the fridge overnight. It gives the dressing a chance to really soak in. Great dish for summer nights when you don't want something hot.

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anchorsaway22 July 07, 2013

Yummy lunch alert! I made this with leftover roasted veggies - yellow squash, onion, zucchini, red and green bell pepper, no carrots (personal preference). I also had leftover chicken breast, what luck. The dressing goes perfectly here as it is savory and balances out the sweetness of the roasted veggies. I used a little more fresh basil than was called for. Thanks for posting.

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threeovens August 04, 2009

Super one-pot dish. I added potatoes to the grilled veggies and should've ommitted the pasta. Also added Italian sausage to the grill (for the hubby), and every bit of it was delicious! I think I may have added too much balsamic...it was a bit tangy for me, but otherwise, I will make it again and again! Thank you for posting this recipe.

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Marni Ulch January 08, 2008
Roasted Vegetable Pasta Salad With Grilled Chicken