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    You are in: Home / Recipes / Roasted Vegetable Pasta Salad With Grilled Chicken Recipe
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    Roasted Vegetable Pasta Salad With Grilled Chicken

    Roasted Vegetable Pasta Salad With Grilled Chicken. Photo by threeovens

    1/1 Photo of Roasted Vegetable Pasta Salad With Grilled Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Lusil's Note:

    I found this recipe on another web site and made it for Sunday night dinner - the family loved it. I wanted to get it posted before I lost the recipe. You could low carb this recipe by omitting the pasta and serving on a bed of salad greens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Vegetables

    Chicken

    Vinaigrette

    Remaining ingredients

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Combine all the vegetables with the olive oil, toss gently to coat. Bake at 450 for 20 minutes, turning occasionally; cool.
    3. 3
      Prepare grill.
    4. 4
      Sprinkle chicken with dried basil and oregano; cook chicken 4 minutes on each side or until chicken is doen. Cool; cut into 1/4 inch wide strips.
    5. 5
      Combine all ingredients for the vinaigrette, with a whisk.
    6. 6
      Combine the roasted vegetables, chicken, vinaigrette, pasta, fresh basil, tomatoes and feta in a large bowl; toss gently to coat.

    Ratings & Reviews:

    • on July 07, 2013

      55

      Yummy dish! I like it even better letting it sit in the fridge overnight. It gives the dressing a chance to really soak in. Great dish for summer nights when you don't want something hot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2009

      45

      Yummy lunch alert! I made this with leftover roasted veggies - yellow squash, onion, zucchini, red and green bell pepper, no carrots (personal preference). I also had leftover chicken breast, what luck. The dressing goes perfectly here as it is savory and balances out the sweetness of the roasted veggies. I used a little more fresh basil than was called for. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008

      45

      Super one-pot dish. I added potatoes to the grilled veggies and should've ommitted the pasta. Also added Italian sausage to the grill (for the hubby), and every bit of it was delicious! I think I may have added too much balsamic...it was a bit tangy for me, but otherwise, I will make it again and again! Thank you for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Vegetable Pasta Salad With Grilled Chicken

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.4
     
    Calories from Fat 60
    15%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 45.6 mg
    15%
    Sodium 480.5 mg
    20%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.6 g
    26%
    Protein 27.5 g
    55%

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