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1/1 Photo of Roasted Vegetable Pasta Primavera
This recipe is only a slight adaptation of Giada De Laurentis' Pasta Primavera, found here: http://www.foodnetwork.com/recipes/giada-de-laurentiis/pasta-primavera-recipe/index.html I adapted this while teaching the 2013 cooking elective at my daughter's charter school. This is one of the recipes my 30 students will make while "visiting" Italy.
Units: US | Metric
Serving Size: 1 (359 g)
Servings Per Recipe: 6
The following items or measurements are not included:
mixed Italian herbs