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    You are in: Home / Recipes / Roasted Vegetable Pasta Recipe
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    Roasted Vegetable Pasta

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 15, 2013

      This recipe was delicious! I was surprised at how good it was with such a healthy recipe. I'm a vegetarian but my husband is not and he still loved it even with no meat added. But a warning to those with small households: this makes a LOT of veggies. I started chopping and tossing in a casserole dish not paying attention to how many veggies there really were until I filled the dish before cutting 2/3 of them and had to switch to an even bigger one. It was so good that I was happy to have leftovers but I felt like the recipe could be halved for a family of 2-4 (depending on portion size) if you don't want leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2010

      Good Idea!!! We had a lot of vegetable on whole grain pasta.
      I din't have peppers at home, but the recipe was perfect indeed!
      Everybody like it.
      For the italian spieces I used: tyme, pepper flakes, chili and garlic flakes!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Vegetable Pasta

    Serving Size: 1 (400 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.7
     
    Calories from Fat 151
    52%
    Total Fat 16.8 g
    25%
    Saturated Fat 2.9 g
    14%
    Cholesterol 3.6 mg
    1%
    Sodium 973.6 mg
    40%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 8.5 g
    34%
    Sugars 14.4 g
    57%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    dried Italian seasoning

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