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    You are in: Home / Recipes / Roasted Vegetable Pasta Recipe
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    Roasted Vegetable Pasta

    Roasted Vegetable Pasta. Photo by awalde

    1/2 Photos of Roasted Vegetable Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    barnybrit's Note:

    I love vegetables and pasta and i have this often. You can vary the types of veg used and sometimes i add some roasted chicken or shrimp for the carnivores in the house.

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    Units: US | Metric


    1. 1
      chop all the vegetables into equal sizes and put into a bowl.
    2. 2
      add to them the sugar, salt, pepper, olive oil and the italian seasoning.
    3. 3
      mix well together.
    4. 4
      heat the oven to 350'f/180'c.
    5. 5
      place the vegetables into a large baking dish and put in oven for 45 minutes, stirring a couple of times.
    6. 6
      take half of the vegetables and put into a blender or food processor with the glass of white wine and whiz to a puree.
    7. 7
      pour this mixture back into the dish and mix with the vegetables.
    8. 8
      add the fresh basil leaves and olives and return to the oven for 10 minutes.
    9. 9
      mix together with some freshly cooked pasta, add the parmesan and serve.

    Ratings & Reviews:

    • on March 15, 2013


      This recipe was delicious! I was surprised at how good it was with such a healthy recipe. I'm a vegetarian but my husband is not and he still loved it even with no meat added. But a warning to those with small households: this makes a LOT of veggies. I started chopping and tossing in a casserole dish not paying attention to how many veggies there really were until I filled the dish before cutting 2/3 of them and had to switch to an even bigger one. It was so good that I was happy to have leftovers but I felt like the recipe could be halved for a family of 2-4 (depending on portion size) if you don't want leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2010


      Good Idea!!! We had a lot of vegetable on whole grain pasta.
      I din't have peppers at home, but the recipe was perfect indeed!
      Everybody like it.
      For the italian spieces I used: tyme, pepper flakes, chili and garlic flakes!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Vegetable Pasta

    Serving Size: 1 (400 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.7
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 2.9 g
    Cholesterol 3.6 mg
    Sodium 973.6 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 8.5 g
    Sugars 14.4 g
    Protein 6.6 g

    The following items or measurements are not included:

    dried Italian seasoning

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