1 Review

Wow this was really good! I left out the shallots and used a mixture of various shapes of pasta I had in the pantry, otherwise made as specified. I used the balsamic vinegar and did top with just a little parmesan and salt as you suggested. Light and fresh and so easy to make - thanks for posting this great recipe! Made for Spring PAC 2009

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loof May 08, 2009
Roasted Vegetable Pasta