Wonderful, Studentchef! As I couldn't find zucchini in the winter, I subbed a yellow pepper. Also an extra tsp. each of olive oil and vinegar, and 1/4 tsp. salt. I'm glad I checked them after 1 hour, as they were rather blackening at that point, but my family still thought they tasted terrific. We'll be having this again! (Lovely meal with baked potatoes.)Thanks for posting!! UPDATE: has become a family favorite!! Would recommend this one to anybody- yum!