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This was the best hummus I have ever eaten. And I have made hummus several times. I added more garlic and I skipped the olives since my husband hates them.
Nice Hummus!! We eat a lot of hummus and this one is fantastic! Wonderful tastes. I had it cold and hot and both were just as good! Thank you!
Awesome and versitle. Use as a dip with chips for your guests on Saturday night. Then on Sunday, eat it for lunch with a pita or naan!
Fabulous & easy. Healthy, too!
I loved this recipe. The roasted vegetables add much depth of flavor and the smokiness from the oven roasting comes through. Great way to use up your garden bounty. At first I thought that 3 tsps. of cumin would be too much, but it was just the right amount. I made two changes. I think hummus just screams for lemon juice, so I did add some, and think it brightened the flavor. Also, since tahini can sometimes be bitter, I used 1/4 cup instead of 1/2. Do make this one day ahead of serving. The flavor develops considerably upon standing. Delicious.