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    You are in: Home / Recipes / Roasted Vegetable Hummus Recipe
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    Roasted Vegetable Hummus

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 25, 2008

      This was the best hummus I have ever eaten. And I have made hummus several times. I added more garlic and I skipped the olives since my husband hates them.

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    • on July 29, 2005

      Nice Hummus!! We eat a lot of hummus and this one is fantastic! Wonderful tastes. I had it cold and hot and both were just as good! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2005

      Awesome and versitle. Use as a dip with chips for your guests on Saturday night. Then on Sunday, eat it for lunch with a pita or naan!

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    • on July 12, 2005

      Fabulous & easy. Healthy, too!

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    • on July 04, 2005

      I loved this recipe. The roasted vegetables add much depth of flavor and the smokiness from the oven roasting comes through. Great way to use up your garden bounty. At first I thought that 3 tsps. of cumin would be too much, but it was just the right amount. I made two changes. I think hummus just screams for lemon juice, so I did add some, and think it brightened the flavor. Also, since tahini can sometimes be bitter, I used 1/4 cup instead of 1/2. Do make this one day ahead of serving. The flavor develops considerably upon standing. Delicious.

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    • on June 24, 2005

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    Nutritional Facts for Roasted Vegetable Hummus

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.7
     
    Calories from Fat 153
    57%
    Total Fat 17.0 g
    26%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 803.8 mg
    33%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 7.2 g
    29%
    Sugars 3.2 g
    13%
    Protein 6.9 g
    13%

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