Roasted Vegetable & Feta Sandwich

Total Time
23mins
Prep 15 mins
Cook 8 mins

Ingredients Nutrition

Directions

  1. Cut eggplant crosswise into 1/2" slices.
  2. Mix 1/2 tbsp.
  3. oil with 1 tbsp.
  4. water.
  5. Brush mixture on both sides of eggplant slices.
  6. Grill or broil until lightly brown and tender (3 to 4 minutes per side).
  7. Chop eggplant coarsely and mix with chopped red bell peppers.
  8. Season with salt and pepper.
  9. In a small bowl, mash feta with fork.
  10. Add lemon juice, oregano, red pepper flakes and remaining 1/2 tbsp.
  11. oil.
  12. Blend until smooth and spreadable.
  13. Season with pepper.
  14. Slice loaf in half horizontally and scoop out about 1" of soft interior from each half.
  15. Spread seasoned feta in bottom half of loaf.
  16. Spoon eggplant and pepper mixture over and place bread top firmly on bottom half.
  17. Cut into wedges and serve.

Reviews

(1)
Most Helpful

I make something nearly the same as this and its absolutely fantastic. Feta and roast vegetables is a wonderful combination.

zainab23 January 25, 2007

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