Thoroughly enjoyed this with all the accompaniments;salsa, cilantro, Greek yogurt to replace sour cream, and avocado. I added salt but otherwise left the recipe alone.
Loved the high health factor here. I used a bit more garlic (ok, quite a bit-2 cloves) Sampled the veggies before rolling and found them to be a bit bland in the taste factor for me. I made this in a 2 serving size and sprinkled a measured tsp of Penzeys Southwest Seasoning onto the veggies and stirred well. That, along with a bit of salt and the salsa brought the flavor right up. It made a very nice dinner that was most welcome after all the rich Christmas foods. It's simple to prepare and quite filling with the rice. Love it.