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    You are in: Home / Recipes / Roasted Vegetable Fajitas Recipe
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    Roasted Vegetable Fajitas

    Roasted Vegetable Fajitas. Photo by cookiedog

    1/1 Photo of Roasted Vegetable Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Aunt Cookie's Note:

    Yes, they're meatless and lowfat, but they taste good, too. Don't substitute any other type of vinegar for the balsamic...this much regular vinegar on vegetables will just give you pickles, whereas the balsamic makes them taste a little sweet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium-high heat, combine 1 teaspoons oil and 1/4 cup vinegar.
    2. 2
      When vinegar starts to simmer, add the onions and garlic.
    3. 3
      Saute 8-10 minutes, adding additional vinegar if the onions stick.
    4. 4
      Sprinkle with cilantro and lime, then set aside.
    5. 5
      Preheat the broiler.
    6. 6
      Brush the raw vegetables with the remaining oil.
    7. 7
      Broil, turning once, for about 10 minutes. Remove from the oven and combine with the onion mixture. Salt and pepper to taste.
    8. 8
      Combine the yogurt or sour cream and cumin. Serve with vegetables and tortillas.

    Ratings & Reviews:

    • on May 21, 2011

      55

      What a lovely recipe - I found this after trying to figure out a main for a veg friend coming over for lunch.

      I followed the recipe as directed - it was my first time buying/roasting jicama.. that first cut was very difficult, I must say.

      The flavor was spot-on - I didn't even add s&p! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      55

      A friend made this for us and it was so good I had to add the recipe to my cookbook. She substituted the corn from 2 ears for the jicama and served it with seasoned black beans. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2006

      55

      Juat lovely! We cut back on some of the fat by using a small bit of spray oil instead of the olive oil. This is the first time trying cooked jicama- and it is sweet and really yummy. Served with a chipotle tofu sauce instead of sour cream. Would make this again. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Roasted Vegetable Fajitas

    Serving Size: 1 (380 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 559.6
     
    Calories from Fat 118
    21%
    Total Fat 13.2 g
    20%
    Saturated Fat 2.9 g
    14%
    Cholesterol 1.6 mg
    0%
    Sodium 847.5 mg
    35%
    Total Carbohydrate 91.9 g
    30%
    Dietary Fiber 10.6 g
    42%
    Sugars 19.9 g
    79%
    Protein 17.8 g
    35%

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