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    You are in: Home / Recipes / Roasted Vegetable Fajitas Recipe
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    Roasted Vegetable Fajitas

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 21, 2011

      What a lovely recipe - I found this after trying to figure out a main for a veg friend coming over for lunch.

      I followed the recipe as directed - it was my first time buying/roasting jicama.. that first cut was very difficult, I must say.

      The flavor was spot-on - I didn't even add s&p! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      A friend made this for us and it was so good I had to add the recipe to my cookbook. She substituted the corn from 2 ears for the jicama and served it with seasoned black beans. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2006

      Juat lovely! We cut back on some of the fat by using a small bit of spray oil instead of the olive oil. This is the first time trying cooked jicama- and it is sweet and really yummy. Served with a chipotle tofu sauce instead of sour cream. Would make this again. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2006

      This vegetable combination (I also included sliced portabello mushrooms) with the balsamic vinegar - just wonderful! Thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2006

      I wish I could give this 10 stars! I loved this!!! I never had cooked jicama before and I was pleasantly surprised. All the flavors blended so well together. I added some chicken to my BF's but I loved mine just as the recipe is posted! I'll be making this regularly. Thank you so much for the best fajitas ever!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2014

      Delicious! I used this recipe as a layer in a Mexican dish I prepared tonight. I loved the ease of putting this recipe together and the addition of jicama in the vegetable mixture. I will definitely try this next time I make vege fajitas, but it was also fabulous in my dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Vegetable Fajitas

    Serving Size: 1 (380 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 559.6
     
    Calories from Fat 118
    21%
    Total Fat 13.2 g
    20%
    Saturated Fat 2.9 g
    14%
    Cholesterol 1.6 mg
    0%
    Sodium 847.5 mg
    35%
    Total Carbohydrate 91.9 g
    30%
    Dietary Fiber 10.6 g
    42%
    Sugars 19.9 g
    79%
    Protein 17.8 g
    35%

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