- Most Helpful
- Highest Rating
Both DH and I really liked that this recipe wasn't full of cheese, So much Mexican food, especially the vegetarian items, is cheese loaded. A very pleasant change. I didn't give it 5 stars, as I would have like more tomato taste to it. I also felt that the work involved called for something a tad more special taste-wise. I will try it again with the same filling and a different sauce. I also liked using corn tortillas for the enchiladas. I will do that again too.