Roasted Vegetable Couscous Salad

READY IN: 25mins
Recipe by Katzen

Easy roasted vegetables are tossed with couscous, and mixed with olives, fresh herbs, and lemon juice for a delicious summer salad. Feta makes a wonderful addition!

Top Review by loof751

Loved this couscous! I loved grilled veggies so I knew this would be great and it was. I used basil for the herbs (plenty of it!) and did not used the olives or feta. Thanks for posting this recipe!

Ingredients Nutrition

Directions

  1. Drizzle olive oil on zucchini, squash, mushrooms, peppers, asparagus, and onion; season with salt & pepper. Grill on med-high heat until tender and skins on peppers are blackened. Cover and allow to cool.
  2. Pour boiling water over couscous, cover.
  3. Make dressing: combine lemon juice and herbs; whisk in olive oil.
  4. Remove skins from peppers, chop. Chop remaining vegetables into bite size pieces.
  5. Fluff couscous, add vegetables, dressing, and olives, and stir to combine. Keep cool until serving.

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