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    You are in: Home / Recipes / Roasted Vegetable Couscous Salad Recipe
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    Roasted Vegetable Couscous Salad

    Roasted Vegetable Couscous Salad. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Katzen's Note:

    Easy roasted vegetables are tossed with couscous, and mixed with olives, fresh herbs, and lemon juice for a delicious summer salad. Feta makes a wonderful addition!

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    Serves: 8



    Units: US | Metric


    1. 1
      Drizzle olive oil on zucchini, squash, mushrooms, peppers, asparagus, and onion; season with salt & pepper. Grill on med-high heat until tender and skins on peppers are blackened. Cover and allow to cool.
    2. 2
      Pour boiling water over couscous, cover.
    3. 3
      Make dressing: combine lemon juice and herbs; whisk in olive oil.
    4. 4
      Remove skins from peppers, chop. Chop remaining vegetables into bite size pieces.
    5. 5
      Fluff couscous, add vegetables, dressing, and olives, and stir to combine. Keep cool until serving.

    Ratings & Reviews:

    • on June 12, 2010


      Loved this couscous! I loved grilled veggies so I knew this would be great and it was. I used basil for the herbs (plenty of it!) and did not used the olives or feta. Thanks for posting this recipe!

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    • on March 22, 2010


      I really enjoyed this recipe. I love grilled veggies, and wanted to try these with couscous. I tried it first without the feta, then sprinkled a little fat free feta on a serving. I really liked it much more with the feta. So the feta will be a must for me from now on with the repeats of this yummy recipe! Thanks for sharing a yummy, healthy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2009


      Absolutely loved this recipe. Grilling/ roasting the vegetables gives a lovely smoky flavour. I used chicken stock to cook the couscous, rather than water, as I love the combination of that with lemon. A brilliant couscous recipe- thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Roasted Vegetable Couscous Salad

    Serving Size: 1 (295 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.0
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 161.5 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 4.8 g
    Sugars 2.8 g
    Protein 6.8 g

    The following items or measurements are not included:

    fresh herbs

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