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1/1 Photo of Roasted Vegetable Cornucopias With Gravy
1 hrs 15 mins
I made these for Thanksgiving 2005 dinner, and they were absolutely super and impressive-looking. The gravy was a bit of work, but well worth the effort. I made the cornucopias a couple days ahead to save time and oven space. Prep and cooking times are approximate. The cornucopias will take about 30-45 minutes to make and wrap the foil cones and then another 30 to bake them. The gravy will take about 10 minutes of prep and about 1 1/2 hours of cooking. The veggies will take about 15 minutes of prep and about 30 minutes to cook. From VT Nov/Dec 2005.
Units: US | Metric
Serving Size: 1 (283 g)
Servings Per Recipe: 8
The following items or measurements are not included:
red pearl onions