3 Reviews

I loved it! Used real spicy tortilla chips with it and thought it was perfect with a cold beer or lemonade Mitzi

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ms mac July 27, 2004

I thought there was something missing. I liked it, but I don't know that I would make it again. I added chopped jalapenos but it was still a little bland.

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Margo59 July 25, 2004

This is the first homemade salsa that I have really loved! I made a few minor changes- I only used one can of beans, I used a whole small yellow squash and a bit of zucchini, too. I used a 28 oz. can of drained diced tomatoes and one fresh tomato and added 2 diced canned jalapinos to add a little "kick". I also used an 11oz. can of shoepeg corn because it is not as sweet as some of the other varieties of corn. What a great recipe! Thanks, Karen!

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Leasa2 July 22, 2004
Roasted Vegetable Black Bean Salsa