3 Reviews

Very tasty and makes a large quantity if used as a side dish. It is both colorful and flavorful! I'll be making this one again!

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krismiscook October 02, 2012

This was wonderful!!! I made as instructed only adding three tiny baby eggplant (which I found at the farmers market...so cute) and cutting this in half. It still makes a lot but worth every tasty bite. I did use a bottled alfredo sauce with garlic and next time I will probably make my own but this is going into my Favorties of 2012. Thank you for posting. Made for Spring PAC 2012 and National Diabetic Forum tomato.

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mama smurf April 19, 2012

Very nice dish. I don't much care for zucchini, so used a yellow pepper instead. I also made my own Alfredo sauce. Made for New Kids on the Block tag game. :)

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Lori Mama November 02, 2011
Roasted Vegetable and Pasta Bake