Roasted Vegetable and Mozzarella Panini

Total Time
25mins
Prep 10 mins
Cook 15 mins

From Self.com, "David Burke, of David Burke at Bloomingdale's in New York City, created this savory sandwich that's simple to make and a money saver, too." Instead of using skillets (steps 6 and 7) I used my George Forman grill - worked like a charm! I'm sure you could use a panini press as well!

Ingredients Nutrition

Directions

  1. Whisk vinegar, oil, salt and pepper in a bowl.
  2. Coat a baking sheet with cooking spray; place vegetables in 1 layer on sheet.
  3. Brush both sides of eggplant and zucchini with vinegar mixture. Spray all vegetables with cooking spray and place under broiler, 7 to 8 minutes, turning once and coating with cooking spray.
  4. Lightly brush 4 bottom slices of ciabatta with remaining vinegar mixture; pile veggies, cheese and basil on each of the slices.
  5. Close sandwiches; spray both sides with cooking spray.
  6. Heat a medium nonstick skillet over medium-high heat; add sandwiches. Place a second skillet on top of sandwiches and press down.
  7. Cook 4 minutes, flipping once.
  8. Serve.