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    You are in: Home / Recipes / Roasted Vegetable and Gruyere Quiche Recipe
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    Roasted Vegetable and Gruyere Quiche

    Roasted Vegetable and Gruyere Quiche. Photo by under12parsecs

    1/1 Photo of Roasted Vegetable and Gruyere Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Lumberjackie's Note:

    Here is a crustless quiche recipe that has a delicious combination of flavours, textures, and colours. This is great paired with a mixed greens salad.

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    Units: US | Metric


    1. 1
      Preheat the oven to 400 F (200 C).
    2. 2
      Roast the vegetables: Spread the onion, broccoli, and red pepper evenly on a baking sheet lined with parchment paper. Roast at 400 F for 15 minutes, turning once half-way through.
    3. 3
      Prepare the eggs: Whisk the 2 egg whites with 4 whole eggs, skim milk, evaporated skim milk, black pepper, salt, ground nutmeg, and Dijon mustard.
    4. 4
      Brush a 10-inch quiche dish with melted margarine.
    5. 5
      Assemble: Place the roasted vegetables in the quiche dish. Add the Gruyere and green onions. Gently pour the egg mixture over top and sprinkle with Parmesan cheese.
    6. 6
      Bake at 375 F (190 C) for 30-35 minutes or until a knife inserted near the center comes out clean.

    Ratings & Reviews:

    • on May 20, 2011


      This was absolutely fabulous! I made this quiche and one filled with meats, cheeses and all other manner of unhealthy (but yummy) things, and to my great surprise, I much preferred this one! It had such great flavor and texture. I did not miss the crust at all! And the nutmeg adds such a perfect compliment to the custard and veggies. I used roasted red, orange and yellow peppers, red onion, zucchini and mushrooms for the veggies and had to substitute sharp white cheddar for the Gruyere (the joys of living in AK) but it was phenomenal! Thanks for such a wonderful recipe, Jackie! -Kari

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    • on August 24, 2011


      A true keeper ! Prepared this as listed today for late lunch, for friends traveling from Savannah to NJ. Easily came together even though baked early and reheated. Next time, would add some additional salt and Dijon, and perhaps some garlic. Served with fruit salad, Parmesan green beans, sliced (home-grown) tomatoes, and mini-croissants. Thanks for posting,Lumberjackie.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Vegetable and Gruyere Quiche

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.2
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 5.2 g
    Cholesterol 148.0 mg
    Sodium 279.2 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 0.9 g
    Sugars 1.9 g
    Protein 12.7 g

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