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1/7 Photos of Roasted Vegetable and Gruyere Quiche
This is from a supermarket magazine I picked up. It's a great recipe for picnics or for a light summer dinner served with a side salad. Roasting the vegetables before using them in the quiche means a little more effort, but it's well worth it as it really brings out all the sweetness and flavours.
Units: US | Metric
Serving Size: 1 (219 g)
Servings Per Recipe: 6