2 Reviews

These Calzones were great! We added pesto to the dough when we cooked them and they turned out really well! Yum!

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Matthew Sheppard August 02, 2003

These are a wonderful variation of the traditional recipe. We all love them in this family. I make my own dough in the bread machine and follow the recipe for the filling. This is versatile recipe that lends itself though to many additions. I make smaller ones and put a couple in the freezer for a mid week meal

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phantambantam October 05, 2008
Roasted Vegetable and Feta Calzones