Roasted Vegetable and Feta Calzones

Total Time
1hr 35mins
Prep 30 mins
Cook 1 hr 5 mins

These are flavorful and healthy calzones. This is a guide but consider other vegies to combine. I make my own dough but you can buy the freezer kind for a quicker meal. You may top them with the sauce of your choice or leave as is for a delightful lunch or dinner!

Ingredients Nutrition

Directions

  1. Combine 1st 8 ingredients on a 15 X 10 X 1" jellyroll pan; stir well, and spread evenly.
  2. Bake at 425F for 45 minutes, stirring every 15 minutes.
  3. Spoon vegetables into a bowl, stir in cheese and basil.
  4. Divide dough into 8 equal portions.
  5. Working with 1 portion at a time (cover the rest of the dough so it doesn't get dry), roll each portion into 7" circle on a lightly floured surface.
  6. Spoon 1/2 cup vegetable mixture onto half of each circle; moisten edges of the dough with warm water- if you have those handy calzone molds this it the time to pull them out and fold them over-- otherwise continue with these directions on how to do it without!
  7. Fold dough over filling; press edges together with a fork to seal.
  8. Place calzones on a baking sheet coated with cooking spray Combine egg white and water; brush over calzones.
  9. Bake at 375F for 20 minutes or until golden.
  10. Let cool on a wire rack.
  11. Serve warm or at room temperature.
Most Helpful

These Calzones were great! We added pesto to the dough when we cooked them and they turned out really well! Yum!

Matthew Sheppard August 02, 2003

These are a wonderful variation of the traditional recipe. We all love them in this family. I make my own dough in the bread machine and follow the recipe for the filling. This is versatile recipe that lends itself though to many additions. I make smaller ones and put a couple in the freezer for a mid week meal

phantambantam October 05, 2008