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    Roasted Veal Chops With Lemon Anchovy Aioli

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    Ingredients:

    Servings:

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    Lemon Anchovy Aioli

    Directions:

    Prep Time: 25 mins

    Total Time: 45 mins

    1. 1 Spread mustard over the chops and sprinkle with thyme. Marinate for 1 hour, Season with salt and cracked pepper.
    2. 2 Preheat oven to 450.
    3. 3 Heat oil in an ovenproof skillet on medium high heat. Sear chops about 2 minutes per side. Place skillet in oven and bake for 10 - 12 minutes or until chops are just pink inside.
    4. 4 Aioli: combine garlic, anchovies, mayonnaise, lemon juice and thyme, Season with salt and pepper, Stir in whipping cream. Serve beside the veal chop.
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    The Perfect Lemon Drop Cocktail. Recipe by -Blythe-

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    About This Recipe

    Roasted Veal Chops With Lemon Anchovy Aioli

    on July 30, 2010
    ID #433917

    Serve with green beans and sauteed potatoes. Put a small dab of the sauce beside the chop and pass the rest separately. Anchovies enhance the taste of veal

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    Nutrition Facts

    Roasted Veal Chops With Lemon Anchovy Aioli

    Serving Size: 1 (48 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.2
     
    Calories from Fat 174
    85%
    Total Fat 19.3 g
    29%
    Saturated Fat 4.1 g
    20%
    Monounsaturated Fat 8.4 g
    42%
    Polyunsaturated Fat 6.1 g
    30%
    Trans Fat 0.0 g
    0%
    Cholesterol 17.9 mg
    0%
    Sodium 226.0 mg
    9%
    Potassium 19.8 mg
    0%
    Magnesium 2.8 mg
    0%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.1 g
    0%
    Protein 0.5%
    1%
    Detailed Nutrition Values About Nutrition Info

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