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    You are in: Home / Recipes / Roasted Tzimmes Recipe
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    Roasted Tzimmes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 28 mins

    20 mins

    1 hrs 8 mins

    Charlotte J's Note:

    I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe), Stuffed Tarragon Roast Capon With Rich Pan Gravy, Matzo Walnut and Mushroom Stuffing, Roasted Tzimmes, Asparagus With Lemon and Mint, Chocolate-Almond Torte With Strawberry Sauce, and Assorted Macaroons. One of these days I may get this made but for safe keeping I'm saving it here.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. In roasting pan, toss sweet potatoes, Yukon and new potatoes, carrots, olive oil, salt and pepper. Roast 1 hour, until browned and tender, tossing twice.
    2. 2
      Meanwhile, in Dutch oven, combine juices, honey, allspice, cinnamon, ginger, prunes and apricots; simmer, covered, 5 minutes. Remove from heat; let stand, covered.
    3. 3
      Add roasted vegetables to mixture in Dutch oven; gently toss. Bring to a simmer over medium heat; cook 2 to 3 minutes, just until excess liquid is cooked off. Transfer to serving bowl; sprinkle with chives.

    Ratings & Reviews:

    • on September 09, 2010


      Good stuff, everyone liked it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009


      Great tasting tzimmes that is perfect for Jewish holidays. The spices, honey and orange juice give it an extra special flavor. Sorry, Mom, but I will no longer be using your recipe. Nougle

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Tzimmes

    Serving Size: 1 (318 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.0
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 229.0 mg
    Total Carbohydrate 72.2 g
    Dietary Fiber 7.3 g
    Sugars 32.9 g
    Protein 4.5 g

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