1/3 Photos of Roasted Turkey Panini
great for leftovers, but chicken is fine too.
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- 1Saute the dried cranberries and red onion in olive oil for two minutes. Add salt and pepper to taste. Add one tablespoon of water to keep ingredients moist. Set cranberry compote aside.
- 2Slice the rosemary & onion focaccias in half, then slice horizontally to create the top and bottom sandwich portions.
- 3Cover the bottom half of the focaccia with cranberry compote and top with 4 ounces of roasted turkey breast and one slice of sharp cheddar cheese.
- 4Place top of focaccia over sandwich. Grill over medium-high heat on both sides.
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Nutritional Facts for Roasted Turkey Panini
Serving Size: 1 (228 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 332.8
- Calories from Fat 171
- Total Fat 19.0 g
- Saturated Fat 8.3 g
- Cholesterol 103.1 mg
- Sodium 242.2 mg
- Total Carbohydrate 7.3 g
- Dietary Fiber 2.2 g
- Sugars 2.6 g
- Protein 32.1 g