Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Turkey Panini Recipe
    Lost? Site Map

    Roasted Turkey Panini

    Roasted Turkey Panini. Photo by TeresaS

    1/3 Photos of Roasted Turkey Panini

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    MarraMamba's Note:

    great for leftovers, but chicken is fine too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Saute the dried cranberries and red onion in olive oil for two minutes. Add salt and pepper to taste. Add one tablespoon of water to keep ingredients moist. Set cranberry compote aside.
    2. 2
      Slice the rosemary & onion focaccias in half, then slice horizontally to create the top and bottom sandwich portions.
    3. 3
      Cover the bottom half of the focaccia with cranberry compote and top with 4 ounces of roasted turkey breast and one slice of sharp cheddar cheese.
    4. 4
      Place top of focaccia over sandwich. Grill over medium-high heat on both sides.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on February 23, 2010


      This is really good. I changed it by using sourdough bread and smoked gouda cheese instead of cheddar. I also added a little baby spinach. I love the cranberry onion mix with the turkey!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2008


      Wow! Great use of leftover turkey. I loved the flavors of the cranberries and red onions. I didn't have the focaccia bread so added a touch of rosemary in step 1. I did think that the "sharp" cheese was a bit overpowering so next time I plan to use mild so more of the other flavors can come through. I cooked mine on the George Foreman grill for 6 minutes. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2008


      This is SO GOOD!!! Used grilled chicken breast and 1/2 yellow onion (will try with red next time as I am sure it will be even better!!!). Grilled on my George Foreman grill. Thanks MarraMamba!!! :) Made for Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Turkey Panini

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.8
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 8.3 g
    Cholesterol 103.1 mg
    Sodium 242.2 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 2.2 g
    Sugars 2.6 g
    Protein 32.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes