Roasted Turkey or Chicken Breast and Walnut Salad

Submitted by PanNan

"This is a very simple recipe, and tastes delicious. I just whipped it up with ingredients on hand, and wanted to record it to refer to next time. It's great for the South Beach diet, too. I used left over turkey breast (my standby - Herbed Turkey Breast by Kate in Ontario #22235). Note to World Tour participants - California is a large producer of walnuts. This recipe represent that state."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 2

ingredients

• 236.59 ml chopped roasted turkey breast (can substitute chicken breast)
• 1 stalk celery, chopped
• 29.58 ml chopped walnuts
• 59.14 ml mayonnaise
• 14.79 ml fresh tarragon, finely chopped
• 14.79 ml fresh chives, finely chopped

directions

1. Mix all ingredients, and let rest for at least 15 minutes.
2. Serve on fresh bread, lettuce leaves, or in scooped out tomatoes.