1/1 Photo of Roasted Turkey or Chicken Breast and Walnut Salad
This is a very simple recipe, and tastes delicious. I just whipped it up with ingredients on hand, and wanted to record it to refer to next time. It's great for the South Beach diet, too. I used left over turkey breast (my standby - Herbed Turkey Breast by Kate in Ontario #22235). Note to World Tour participants - California is a large producer of walnuts. This recipe represent that state.
My Private Note
Units: US | Metric
- 1Mix all ingredients, and let rest for at least 15 minutes.
- 2Serve on fresh bread, lettuce leaves, or in scooped out tomatoes.
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Nutritional Facts for Roasted Turkey or Chicken Breast and Walnut Salad
Serving Size: 1 (60 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 171.9
- Calories from Fat 132
- Total Fat 14.7 g
- Saturated Fat 1.9 g
- Cholesterol 7.6 mg
- Sodium 226.5 mg
- Total Carbohydrate 9.8 g
- Dietary Fiber 1.0 g
- Sugars 2.4 g
- Protein 2.0 g
The following items or measurements are not included: