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1/1 Photo of Roasted Turkey or Chicken Breast and Walnut Salad
This is a very simple recipe, and tastes delicious. I just whipped it up with ingredients on hand, and wanted to record it to refer to next time. It's great for the South Beach diet, too. I used left over turkey breast (my standby - Herbed Turkey Breast by Kate in Ontario #22235). Note to World Tour participants - California is a large producer of walnuts. This recipe represent that state.
Units: US | Metric
Serving Size: 1 (60 g)
Servings Per Recipe: 2
The following items or measurements are not included: