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    You are in: Home / Recipes / Roasted Turkey or Chicken Breast and Walnut Salad Recipe
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    Roasted Turkey or Chicken Breast and Walnut Salad

    Roasted Turkey or Chicken Breast and Walnut Salad. Photo by PanNan

    1/1 Photo of Roasted Turkey or Chicken Breast and Walnut Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    PanNan's Note:

    This is a very simple recipe, and tastes delicious. I just whipped it up with ingredients on hand, and wanted to record it to refer to next time. It's great for the South Beach diet, too. I used left over turkey breast (my standby - Herbed Turkey Breast by Kate in Ontario #22235). Note to World Tour participants - California is a large producer of walnuts. This recipe represent that state.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients, and let rest for at least 15 minutes.
    2. 2
      Serve on fresh bread, lettuce leaves, or in scooped out tomatoes.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Turkey or Chicken Breast and Walnut Salad

    Serving Size: 1 (60 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 171.9
     
    Calories from Fat 132
    77%
    Total Fat 14.7 g
    22%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 226.5 mg
    9%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.4 g
    9%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    turkey breast

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