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    You are in: Home / Recipes / Roasted Turkey Calzones Recipe
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    Roasted Turkey Calzones

    Roasted Turkey Calzones. Photo by -Sylvie-

    1/1 Photo of Roasted Turkey Calzones

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    30 mins

    18 mins

    * Pamela *'s Note:

    From BHG "Make Ahead Cooking" This recipe is perfect for all those Turkey Dinner leftovers! You can also make these into smaller calzones to serve as appetizers.

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    Serves: 4



    Units: US | Metric

    • 12 ounces oven-roasted turkey breast, chopped or 12 ounces leftover cooked turkey
    • 2 cups chopped fresh spinach
    • 1 1/2 cups of shredded 4-cheese pizza cheese or 1 1/2 cups your favorite kind cheese
    • 1 (8 ounce) can pizza sauce
    • 1 pizza dough (I use Pizza Dough or use 2 pkgs store bought dough)
    • 1/8 cup milk
    • 4 teaspoons grated parmesan cheese (optional) or 4 teaspoons romano cheese (optional)


    1. 1
      In a large mixing bowl combine turkey, spinach, the shredded cheese, and 1/2 cup of the pizza sauce. On a lightly floured surface, roll one package of pizza dough out to a 12x12-inch square. Cut into 4 6x6 inch squares.
    2. 2
      Place about 1/2 cup of the turkey mixture onto half of each square to within about 1 inch of edge. Moisten edges of dough with water and fold over, forming a rectangle or a triangle. Pinch or press with a fork to seal edges. Prick tops of calzones with a fork; brush with milk and place on a greased baking sheet.
    3. 3
      Repeat with remaining dough and turkey mixture. If desired, sprinkle top of each calzone with about 1/2 teaspoon grated Parmesan or Romano cheese. Bake calzones in a 375 degree F. oven about 18 minutes or until golden brown. Serve with remaining pizza sauce. Makes 4 calzones.
    4. 4
      To Make-Ahead: Prepare and bake calzones as above. Cool, wrap, label, and chill overnight or freeze up to 1 month. To serve, thaw frozen calzones in refrigerator overnight. Unwrap and place on baking sheet. Bake, uncovered, in a 350 oven for 15 to 18 minutes or until heated through.

    Ratings & Reviews:

    • on December 03, 2008


      This is excellent! DH usually doesn't like spinach mixed into food like this but he acually liked this! I did not use the milk or grated parm. I got 2 BIG calzones out of this with a little bit of the filling left over...maybe to put in a wrap for lunch tomorrow? Thank you for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008


      These were fabulous! Really handy to make and freeze for another time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008


      loved by all

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Roasted Turkey Calzones

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.7
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.6 g
    Cholesterol 73.3 mg
    Sodium 164.7 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 1.4 g
    Sugars 1.0 g
    Protein 27.4 g

    The following items or measurements are not included:

    pizza cheese

    pizza dough

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