Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Turkey Breast Tenderloins & Veggies Recipe
    Lost? Site Map

    Roasted Turkey Breast Tenderloins & Veggies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Mommy Diva's Note:

    Another nice looking recipe I'd like to try from TOH's Simple and Delicious. This recipe is the starter for the turkey portion of another recipe - Buffalo Turkey with Linguini (also from TOH's Simple and Delicious). I love finding recipes that springboard eachother to speed up your week's menu!!! ***Yield is listed as 4 servings PLUS 16 oz. of cooked turkey breast tenderloins to be used eitehr in the Buffalo Turkey Linguini or any other recipe you see fit.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a small bowl, combine first six ingredients; combine 2 teaspoons of the seasoning mixture with butter then toss with vegetables.
    2. 2
      Transfer to a roasting pan and bake uncovered for 15 minutes at 425 degrees.
    3. 3
      Meanwhile, rub oil on turkey then sprinkle with remaining seasoning mixture.
    4. 4
      Move vegetables to edge of pan and place turkey in the center baking at 425 for 20 - 25 minutes or until a meat thermometer reads 170 degrees and the vegetables are tender.
    5. 5
      Save half of the turkey for Buffalo Turkey Linguini (if making) or for another use such as sliced cool on salad or in a cool rice salad.
    6. 6
      Remove remianing turkey and vegetables to a platter and keep warm; pour cooking juices into a small saucepan.
    7. 7
      Combine cornstarch and water until smooth then gradually stir into saucepan bringing to a boil then cooking for 2 minutes (or until thickened) stirring constantly.

    Ratings & Reviews:

    • on January 31, 2012


      ***MADE FOR COOKATHON FOR MOMMY DIVA JAN. 2012*** If I could give this more stars I would. This was soooooo darn good. I made the recipe as posted. I paired this with garlic and dill mashed potatoes. And the whole meal was delicious. Now, I can't wait to try the second recipe that goes with this. Thanks Mommy Diva for this recipe. And hoping for a speedy recovery for you.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Turkey Breast Tenderloins & Veggies

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.6
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 7.8 g
    Cholesterol 30.5 mg
    Sodium 647.4 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 4.6 g
    Sugars 7.7 g
    Protein 1.7 g

    The following items or measurements are not included:

    turkey breast tenderloins

    Ideas from


    Over 475,000 Recipes Network of Sites