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    You are in: Home / Recipes / Roasted Turkey Recipe
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    Roasted Turkey

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 08, 2013

      We baked another turkey breast yesterday -- mostly for sandwiches. I placed the veggies under the turkey breast (didn't use the fennel) and then basted with your wonderful glaze. The turkey was moist and the flavor was wonderful. Will definitely use this recipe again for sure. Made for PRMR, December, 2013.

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    • on November 22, 2012

      Delicious turkey and the glaze was phenomenial! Skin crispy and turkey was wonderful! Thanks for shairng!

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    • on December 05, 2009

      Very very very moist and oh so tasty! This recipe is excellent and I highly recommend that everyone try it! I whisked 1/4 cup of flour into the drippings plus 1 cup of chicken broth for gravy. I really liked the gravy but DH wasn't big on the citrus. I will make my turkey like this again for sure. Made exactly as directed, without the optional fennel. Made for PRMR. Thanks Sharon123! :)

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    • on February 28, 2009

      This has got to be one of the best roasted turkeys I have made. The bird was nice and juicy and the skin was crispy. great flavors. Thanks for posting. Made for 123 Hits.

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    • on April 20, 2008

      This was great! It was very tender - The glaze made the skin nice and crispy and quite yummy

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    • on November 24, 2005

      Made for our Thanksgiving dinner and received rave reviews from everyone! Great recipe!

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    Nutritional Facts for Roasted Turkey

    Serving Size: 1 (657 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 796.2
     
    Calories from Fat 330
    41%
    Total Fat 36.7 g
    56%
    Saturated Fat 10.3 g
    51%
    Cholesterol 308.7 mg
    102%
    Sodium 516.2 mg
    21%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 9.9 g
    39%
    Protein 94.4 g
    188%

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