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Showing 1-6 of 6
on December 08, 2013
We baked another turkey breast yesterday -- mostly for sandwiches. I placed the veggies under the turkey breast (didn't use the fennel) and then basted with your wonderful glaze. The turkey was moist and the flavor was wonderful. Will definitely use this recipe again for sure. Made for PRMR, December, 2013.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 22, 2012
on December 05, 2009
Very very very moist and oh so tasty! This recipe is excellent and I highly recommend that everyone try it! I whisked 1/4 cup of flour into the drippings plus 1 cup of chicken broth for gravy. I really liked the gravy but DH wasn't big on the citrus. I will make my turkey like this again for sure. Made exactly as directed, without the optional fennel. Made for PRMR. Thanks Sharon123! :)person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 28, 2009
This has got to be one of the best roasted turkeys I have made. The bird was nice and juicy and the skin was crispy. great flavors. Thanks for posting. Made for 123 Hits.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 20, 2008
on November 24, 2005
Serving Size: 1 (657 g)
Servings Per Recipe: 12