Total Time
3hrs 45mins
Prep 15 mins
Cook 3 hrs 30 mins

A yummy way to cut out the unhealthy foods—without cutting out the tradition. Let the oven do the work

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F Clean turkey and place into a roasting pan with a lid.
  2. In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt and black pepper. Using a basting brush apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the pan and cover.
  3. Bake for 3 to 3.5 hours or until the internal temperature of the thickest part of the thigh measures 180°F
  4. Remove bird from oven and let stand for about 30 minutes before carving.

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