Roasted Tricolored Peppers With Crostini

Be the first to review
READY IN: 45mins
Recipe by Vino Girl

Please allow 2 hours for the topping to chill. From Cooking Light (June 2005)

Ingredients Nutrition


  1. Preheat broiler.
  2. Cut bell peppers in half lengthwise; discard seeds and membranes.
  3. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand.
  4. Broil 15 minutes or until blackened.
  5. Place in a zip-top plastic bag; seal.
  6. Let stand 15 minutes.
  7. Peel and finely chop.
  8. Combine bell pepper, onion, basil, and cilantro in a medium bowl.
  9. Combine vinegar, oil, sugar, and black pepper in a small bowl, stirring with a whisk.
  10. Pour vinegar mixture over bell pepper mixture, tossing to coat.
  11. Cover and chill 2 hours.
  12. Serve with bread slices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a