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    You are in: Home / Recipes / Roasted Tomatoes With Shrimp Linguine Recipe
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    Roasted Tomatoes With Shrimp Linguine

    Roasted Tomatoes With Shrimp Linguine. Photo by Lori Mama

    1/1 Photo of Roasted Tomatoes With Shrimp Linguine

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Boomette's Note:

    From Coup de Pouce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Roasted Tomato Dressing

    Shrimp Pasta

    Directions:

    1. 1
      Dressing: Spread tomatoes on a baking sheet and cook under a preheated grill of oven for about 15 minutes or until blackened (flip them each 5 minutes). Let cool. Dice the tomatoes, put in a strainer that is on a bowl and let drain for 5 minutes to keep the juice. In the bowl, add oil, vinegar, garlic, salt, pepper and red pepper flakes. Mix until homogeneous. Add the tomatoes and stir. (You can do this mixture ahead of time, cover it and it can be good in fridge up to 2 days. Before using, bring to room temperature).
    2. 2
      Pasta: In a skillet, heat oil at medium-high heat. Add shrimps, salt and pepper. Cook for about 3 minutes or until pink. Add dressing and stir to coat well.
    3. 3
      Meanwhile, in a large saucepan, in salted boiling water, cook pasta for about 10 minutes or until al dente. Drain pasta and put back in the saucepan. Add the shrimp mixture and spinach. Set aside 1/4 cup feta cheese, add remaining feta to the pasta and stir to coat well. When ready to serve, sprinkle with the feta you set aside (1/4 cup).

    Ratings & Reviews:

    • on June 04, 2010

      55

      Wonderful recipe. I really liked how the tomato water was incorporated into the dish. Made for Everyday Holiday Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Tomatoes With Shrimp Linguine

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 667.9
     
    Calories from Fat 282
    42%
    Total Fat 31.3 g
    48%
    Saturated Fat 8.9 g
    44%
    Cholesterol 97.7 mg
    32%
    Sodium 705.5 mg
    29%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.4 g
    25%
    Protein 25.1 g
    50%

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