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I cooked this some time ago, but did not write a review. I admit embarrassingly to using frozen shrimp which I had on hand in the fridge. oops! Oh well, sometimes life gets busy. I always have feta cheese, and great tomatoes and garlic. Well this was a fantastic quick dinner for my husband and I, before we had to run to the next responsibility. By the way, the addition of garlicky toasted bread this worked out fantastically! Add the shrimp at the last minute, if you use precooked frozen. I have tried a couple of Hey Judes recipes....delightful! Thank you.

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Penuchek September 23, 2006

This is a simple recipe with simply delicious results. I made this recipe as you wrote it, but cut it back for 2 people, using about 1/2 lb. of shrimp. The feta cheese was a nice savory touch. I think the next time I make this recipe, I will increase the garlic. Thanks for a lovely recipe.

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Miss Annie March 15, 2005

Absolutely wonderful flavor! I had some grape tomatoes on hand that needed to be used and just halved them for this recipe. I cut the recipe yield back to 2 servings and served it on slices of crusty toasted baguette as a snacky-appetizer on a lazy Sunday afternoon. Hubby and I loved it. So simple with amazing flavor. Thanks for posting.

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Ms B. January 31, 2005

Very tasty. Thank you much for sharing this. I will make this again.

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orlfane9 December 17, 2004

This recipe is DELICIOUS and so easy to make. I made it just like the recipe said but used only 3/4 pound of shrimp, 3 tomatoes right out of garden and 4 cloves garlic and basil instead of parsley I did use 1 cup feta cheese as we love it.. Will be making this again it is so yummy and easy even when I will have to buy tomatoes. Thank you Jude, for another great recipe.

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Barb Gertz September 06, 2004
Roasted Tomatoes With Shrimp and Feta