Roasted Tomatoes With Shrimp and Feta

Total Time
15 mins
35 mins

This is a great recipe to use up ripe, end of summer, tomatoes and it just could not be easier. I found this in Real Simple magazine and didn't change much except to up the amount of garlic, use less if you wish.

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  1. Preheat oven to 450°.
  2. Place the tomatoes in a large baking dish and spoon the olive oil and garlic over; sprinkle with the salt and pepper and toss.
  3. Place on top rack of oven and roast for 20 minutes; remove baking dish from oven and stir in shrimp, parsley and lemon juice; sprinkle with the feta.
  4. Place back in oven for another 10 to 15 minutes, or till the shrimp are cooked.
  5. Serve warm with crusty bread.