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1/1 Photo of Roasted Tomatoes With Shrimp and Feta
This is a great recipe to use up ripe, end of summer, tomatoes and it just could not be easier. I found this in Real Simple magazine and didn't change much except to up the amount of garlic, use less if you wish.
Units: US | Metric
Serving Size: 1 (310 g)
Servings Per Recipe: 6