Wonderful wonderful wonderful! I made this for Fall Pick a Chef 2012 tag game and what an easy and tasty dish. I cut it down for just DH and I and used parmesan cheese because DH forgot to pick up the gorgonzola...Thanks for a posting such a great recipe that is going into my Favorites of 2012.
Thanks a lot for posting this in PRMR!
I just had a lot of Roma tomatoes and I needed something for dinner! This Italian evergreen classic filling was perfect for today.
The recipe is easy to follow and the cooking time was perfect. I added 4 more garlic cloves just because we like it so much.
We enjoyed this with rosmarin baked squash and salad.