Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Tomatoes With Garlic, Gorgonzola and Herbs Recipe
    Lost? Site Map

    Roasted Tomatoes With Garlic, Gorgonzola and Herbs

    Roasted Tomatoes With Garlic, Gorgonzola and Herbs. Photo by awalde

    1/1 Photo of Roasted Tomatoes With Garlic, Gorgonzola and Herbs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    NorthwestGal's Note:

    This is another recipe from Giada De Laurentiis that I saw her prepare on her cooking program a few years ago. I missed a few preparation steps though, so I set my note aside. I finally took the time to get the missing instructions, so I thought I'd post it before I lose it again.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Using a teaspoon, remove seeds from tomatoes. Place tomato halves, cut side down, on paper towels to drain for about 5 minutes.
    3. 3
      In a large bowl, mix together 2 tablespoons of the olive oil, garlic, salt, and pepper. Using clean hands, gently toss the drained tomato halves in the oil mixture until coated. Marinate the tomatoes for 10 minutes.
    4. 4
      In a small bowl mix together the bread crumbs and Gorgonzola cheese.
    5. 5
      Place the marinated tomato halves, cut side up, on a parchment paper-lined baking sheet. Fill each tomato half with the bread crumb filling. Drizzle with the remaining olive oil.
    6. 6
      Bake for 20 to 25 minutes until slightly softened and the underside of the tomatoes are brown.
    7. 7
      Arrange the cooked tomatoes on a serving platter. Sprinkle with the chopped parsley and serve immediately.

    Ratings & Reviews:

    • on October 12, 2012

      55

      Wonderful wonderful wonderful! I made this for Fall Pick a Chef 2012 tag game and what an easy and tasty dish. I cut it down for just DH and I and used parmesan cheese because DH forgot to pick up the gorgonzola...Thanks for a posting such a great recipe that is going into my Favorites of 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2011

      55

      Thanks a lot for posting this in PRMR!
      I just had a lot of Roma tomatoes and I needed something for dinner! This Italian evergreen classic filling was perfect for today.
      The recipe is easy to follow and the cooking time was perfect. I added 4 more garlic cloves just because we like it so much.
      We enjoyed this with rosmarin baked squash and salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Roasted Tomatoes With Garlic, Gorgonzola and Herbs

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.9
     
    Calories from Fat 134
    61%
    Total Fat 14.9 g
    22%
    Saturated Fat 4.5 g
    22%
    Cholesterol 12.6 mg
    4%
    Sodium 486.6 mg
    20%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.2 g
    16%
    Protein 6.6 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites